True or False: Translocation is the movement of sugar through the plant.

Translocation is indeed the process through which sugars, primarily produced in the leaves during photosynthesis, are distributed throughout the plant. This movement occurs via the phloem, which is the vascular tissue responsible for transporting nutrients and energy-rich compounds.

In plants, translocation plays a crucial role in ensuring that all parts of the plant receive the necessary carbohydrates to support growth, development, and energy needs. For instance, sugars can be sent from the leaves to non-photosynthetic parts of the plant, such as roots, fruits, and growing shoots, where they are used for energy or stored for later use.

Understanding translocation is integral to integrated pest management since a plant that is stressed or damaged may not effectively translocate these vital nutrients, which can affect its overall health and susceptibility to pests. Therefore, the statement regarding the movement of sugar through the plant accurately reflects the biological process involved in translocation.